The Gaggan experience

Chef Gaggan Anand started his restaurant in Bangkok back in 2010 and since then he has been very successful. Winning several awards here in Asia, but not yet a Michelin... but they only arrived in Thailand this year so we will see what the experts will say...If my information is correct the guide arrives in both English and Thai at the end of this year. You arrive in a little white wooden house in this small alley off the Lang Suan Road. Lisa and I got a table in a room upstairs, quiet and quaint???? They presented the menu in the form of an emoji for every dish you were to taste, no names! Then the sommelier arrived to propose the wine. There we were sipping our first wine with the two first dishes coming in, when I say dishes it's more a bite. Throughout the whole dinner there wasn't any cutlery needed apart from two dishes out of 25.